Event Details
Dates
August 24th, 25th, & 26th,
August 31st, September 1st, & 2nd
Saturday, Sunday, & Monday (both weekends)

Indoor Display Hours: 10 am to 6 pm
Field Hours: 8 am - 6 pm
Free Admission
Free Parking
Handicap Accessible
A Rainbow of Color!
A must see for the dahlia lover, or if you just love flowers. View over 400 floral arrangements of dahlias, over 15,000 cut dahlia blooms on display, in our three indoor display rooms. This is the largest display put on by one grower anywhere in the United States!
For more information and full details, visit their website here

Aug 31st, Sept 1st & Sept 2nd - Labor Day Weekend Wine Tasting at the Vineyard
Celebrate Summer’s end, all weekend long!
Open Saturday - Monday from 12:00pm - 6:00pm
Food for Sale (please no outside food or drinks)
Live Music by Don Mitchell
Lawn Games & Scenic Views
$15
Tasting Fee, Free for Club Members

Event Details
Dates
August 24th, 25th, & 26th,
August 31st, September 1st, & 2nd
Saturday, Sunday, & Monday (both weekends)

Indoor Display Hours: 10 am to 6 pm
Field Hours: 8 am - 6 pm
Free Admission
Free Parking
Handicap Accessible
A Rainbow of Color!
A must see for the dahlia lover, or if you just love flowers. View over 400 floral arrangements of dahlias, over 15,000 cut dahlia blooms on display, in our three indoor display rooms. This is the largest display put on by one grower anywhere in the United States!
For more information and full details, visit their website here

Aug 31st, Sept 1st & Sept 2nd - Labor Day Weekend Wine Tasting at the Vineyard
Celebrate Summer’s end, all weekend long!
Open Saturday - Monday from 12:00pm - 6:00pm
Food for Sale (please no outside food or drinks)
Live Music by Don Mitchell
Lawn Games & Scenic Views
$15
Tasting Fee, Free for Club Members

The Oregon Garden would like to invite home school students ages 5-21 to a fun filled day of outdoor learning Wednesday September 4th, 2019. Experience the beauty of the garden in late summer bloom! Learn about your natural world and get inspired with fun science and art activities. We offer hands-on, self-paced learning stations throughout the garden.

Have fun participating in the following educational topics:
•Wetland habitat and aquatic insects
•Fire safety and prevention
•Forest habitats and wildlife
•Agriculture
•Clean water
•Fun with trees
•The world of insects
•Plant adaptations
•Farm life
•Science, Technology, Engineering and Math (STEM)

Check in at the Visitors Center to pay admission and receive your packet with map and station information. Event admission rates:
•Adults - $9
•Students 5-17 - $4
•Children 4 and under - Free

Bring a bag long and enjoy the Garden!

For more information, contact Rikki Heath at 503-799-4792 or heath@ofri.org

Sponsored by:
The Oregon Garden, Oregon Forest Resources Institute and The Oregon Garden Foundation.

Participating organizations:
Marion County Master Gardeners
Marion Soil & Water Conservation District
City of Salem
USDA Forest Service
Talk about Trees
Oregon Department of Forestry
Agriculture in the Classroom
GeerCrest Farm
4-H OSU Extension Service

Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal. An introduction and mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen’s most important tool. You’ll gain confidence and speed. This class is suitable for all skill levels!

Class culminates with a delicious meal served family style around our beautiful barn wood tables.

On the menu… French onion soup ~ celery, carrot and apple Salad ~ Moroccan roasted chicken with lemon – apple hand pies

More info and tickets here

Bauman’s Annual Chicks Night Out!
Looking for a fun and exciting night out with you and your girlfriends?
Come join us for “Chicks Night Out” at Bauman’s. RSVP Today!
15% off the entire store for Bauman Rewards Members (non-members receive 10% off)
50 – 70 % off Pottery (brand new shipment arriving for the event)

You will find amazing sales in addition to the entire purchase discount. There are lots of fun activities and give-a-ways to include:

Free Classes throughout the evening
Free Live Music
Free Gourmet Food and Cider Sampling
Free Massages
Food, Hard Cider, and Wine will be available for purchase.
Bauman’s 7th Annual Diamond Bake Off Contest
We are searching for your best pumpkin dessert. Put on your apron and wow us with your favorite pumpkin bread, pumpkin bars, pumpkin scone or any other of your families delicious pumpkin desert. The winner will receive a $500 diamond necklace. The contest will be held Thursday, September 5th, 2019 at our Chicks Night Out. Here are the contest rules and basic information.

All entries need to include pumpkin and not just pumpkin spice.
We are looking for dessert items and not savory recipes.
Entries should be delivered between 4:30pm & 5:00pm.
Recipe should be submitted with each entry.
All entries MUST be homemade from scratch and prepared by the entrant.
Entries should be submitted in a disposable container. You may use your own container, with your name on the bottom, at your own risk.
All leftovers after judging become the property of Bauman Farms.

Explore the bounty of the summer gardens through this seemingly exotic cuisine. Let’s employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking! You will learn how to master fresh spring rolls, make curry paste from scratch, work with different types of Asian noodles, and how to create Thai style salads for every season, all while learning to balance the salty, sour and sweet that is Thai food! Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu … summer salad rolls with two dipping sauces ~ pork belly with red curry & green beans ~ green apple salad with peanuts ~ plum sorbet

More info and tickets here.

Discover shrubs, perennials and annuals that add color and excitement to the fall garden and containers. Free seminar, please call 503-393-2131 ext. 2 to register.

Savor the tastes of local Oregon flavors by indulging in our specialty menu celebrating the bounty of harvest from local farms, including our own.

Join us as we serve dinner, family style, in the heart of the farm, where you can get up close and personal with one of our crops, hemp. As the sun sets on another day we will enjoy the blessings of good soil, good food, good friends, family, hard work and unlimited Wooden Shoe Vineyards Wine!

Slow down from the hustle of the week, stretch out, & explore the delicious wines of Pete’s Mountain Vineyard. Katarina Simko, Certified Health Coach & Yoga Instructor, will take you through an hour of gentle stretching & mindfulness out on the lawn overlooking majestic Mt. Hood. Then we’ll lead you through a moving meditation as you sip on the handcrafted wines of Pete’s Mountain Vineyard. All levels welcome.

Yoga, wine tasting, charcuterie board, & snacks included.

A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. During the late summer in Oregon, it’s really easy to be a vegetarian. Our plates are full of the most beautiful bounty. Join us as we gain inspiration from the summer vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet.

Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.

On the menu… radicchio and haricots vert salad with candied walnuts ~ heirloom tomato and chevre galette ~ summer squash and caramelized onion gratin ~ orange olive oil torte with grilled stone fruit

More information and tickets here. 

Please join us in celebrating the bounty of our beautiful state at our A Taste of Oregon Pairings Wine Dinner on Thursday, September 12th at 6:30 pm in our Estate Tasting Room. Enjoy a handcrafted three-course dinner prepared by Winery Chef DJ MacIntyre with delicious, fresh ingredients sourced from the Pacific Northwest.

The cost to attend is $85 per person, or $75 for Owners, Wine Club Members and their guests. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wine of the evening. Please arrive by 6:30 pm to enjoy hors d'oeuvres and first pours on the mezzanine

Yappy Hour - Dog friendly, happy hour with wine by the glass specials.

6pm Until the Last Dog Barks
at King’s Raven Winery

Light Snacks Available For Purchase

21 and over.

Partner of Oregon’s Mt. Hood Territory

Need a new idea for Date Night? Bring your favorite person to celebrate the hint of Fall in the air with an Italian inspired feast. Let us walk you through making a deliciously hearty soup with homemade tortellini and ground pork from our farm. We will share another use for your cast iron through delicate focaccia bread and a perfectly seared steak topped with roasted garlic, capers and tomatoes right from our garden. Do you love risotto, but it seems too time consuming to make? Let us show you a new way to this deliciously, creamy dish. Let’s not forget dessert. We will share in la vita dolce through homemade donuts and gelato to top off the night.

Class culminates in a delicious, family style meal, around our beautiful, barn wood tables.

cast iron olive and rosemary focaccia~ tortellini, sausage and kale soup~ wild mushroom risotto with roasted delicata squash~ cast iron ribeye- palmero style~ zepploe with espresso gelato

More info and tickets here.

When: September 14 & 15, 2019 10am-5pm
Where: The Oregon Garden

The Oregon Garden is so excited to once again partner with the Oregon State Federation of Garden Clubs to present the second annual Fall Garden Fair! Join us for an event that invites visitors of all ages to engage with and learn about gardening in the state of Oregon. Peruse a horticultural showcase to learn more about the plants that grow in our region, attend a judged floral show, find a new addition for your own garden from local nurseries and garden artists at the plant sale and get inspired at one of our educational demonstrations. Above all, enjoy the thriving gardening community we’re so lucky to be a part of!

General Admission:
Your admission to The Oregon Garden includes entrance into the event.
• Adults: $12
• Seniors: $10
• Students (12-17): $9
• Children (5-11): $6
• Children (4 & under): Free
• Garden Members (must show membership card): Free
• Exhibitors & Vendors

Save $2 when you purchase in advance! https://www.eventbrite.com/e/fall-garden-fair-2019-tickets-65701106779

Activities:
• Plant and garden sale
• Floral showcase
• Horticultural showcase
• Judged floral design show
• Educational demonstrations
• Hands-on workshops
• Children’s crafts and activities… and more!

Workshops:
Saturday
12:30 pm "Growing Gorgeous Peonies" - Presented by Carol Adelman, Adelman Peony Gardens
2:00 pm "Wreath-Making 101" (hands-on) - Presented by Diana Caryl, Hood River Valley Evening GC
3:30 pm "The Goodness of Bats" - Presented by Trish Paige, Odell GC and "Plant Oregon with Nature Playgrounds" - Presented by Tanja Swanson, President, OSFGC

Sunday
11:00 am "Hellebores Aren't Boring at All" - Presented by Dave Doolittle, The Petal Heads
12:30 pm "Easy Beaded Sun Catchers" (hands-on) - Presented by Gretchen McKane, Grow & Show GC
2:00 pm "Fairy Gardens for All Ages" (hands-on) - Presented by Doris Crain, McMinnville GC
3:30 pm "Make and Take Floral Design" (hands-on) - Presented by Sherry Cossey, Eugene GC

Information about the Fall Garden Fair exhibitors and vendors coming soon!

Interested in joining us? Please fill out our Vendor Registration Form: https://winterevents.wufoo.com/forms/znfmqb704oo773/

Still have questions? Please contact us at 503-874-8259 or info@oregongarden.org.

Join us for a... 😏 🕶️ 😎 leaf-changing experience. ⁠
🍁Terra Gardens' 3rd Annual Fall Event🍁 ⁠

When: Saturday September 14th from 10AM-4PM⁠
⁠
What:⁠Local art/crafts/food/beverages🍻🍷⁠ fruit identifications🍎🍐🍏⁠ four part seasonal cooking demo 🍰⁠ hourly raffle 🎁⁠ live acoustic music 🎵⁠ and on top of it all, our BIGGEST SALE of the year! ⁠
⁠
Don't forget to mark your calendar and come celebrate the turn of the season with us! #terragardensfallevent2019⁠

When: September 14 & 15, 2019 10am-5pm
Where: The Oregon Garden

The Oregon Garden is so excited to once again partner with the Oregon State Federation of Garden Clubs to present the second annual Fall Garden Fair! Join us for an event that invites visitors of all ages to engage with and learn about gardening in the state of Oregon. Peruse a horticultural showcase to learn more about the plants that grow in our region, attend a judged floral show, find a new addition for your own garden from local nurseries and garden artists at the plant sale and get inspired at one of our educational demonstrations. Above all, enjoy the thriving gardening community we’re so lucky to be a part of!

General Admission:
Your admission to The Oregon Garden includes entrance into the event.
• Adults: $12
• Seniors: $10
• Students (12-17): $9
• Children (5-11): $6
• Children (4 & under): Free
• Garden Members (must show membership card): Free
• Exhibitors & Vendors

Save $2 when you purchase in advance! https://www.eventbrite.com/e/fall-garden-fair-2019-tickets-65701106779

Activities:
• Plant and garden sale
• Floral showcase
• Horticultural showcase
• Judged floral design show
• Educational demonstrations
• Hands-on workshops
• Children’s crafts and activities… and more!

Workshops:
Saturday
12:30 pm "Growing Gorgeous Peonies" - Presented by Carol Adelman, Adelman Peony Gardens
2:00 pm "Wreath-Making 101" (hands-on) - Presented by Diana Caryl, Hood River Valley Evening GC
3:30 pm "The Goodness of Bats" - Presented by Trish Paige, Odell GC and "Plant Oregon with Nature Playgrounds" - Presented by Tanja Swanson, President, OSFGC

Sunday
11:00 am "Hellebores Aren't Boring at All" - Presented by Dave Doolittle, The Petal Heads
12:30 pm "Easy Beaded Sun Catchers" (hands-on) - Presented by Gretchen McKane, Grow & Show GC
2:00 pm "Fairy Gardens for All Ages" (hands-on) - Presented by Doris Crain, McMinnville GC
3:30 pm "Make and Take Floral Design" (hands-on) - Presented by Sherry Cossey, Eugene GC

Information about the Fall Garden Fair exhibitors and vendors coming soon!

Interested in joining us? Please fill out our Vendor Registration Form: https://winterevents.wufoo.com/forms/znfmqb704oo773/

Still have questions? Please contact us at 503-874-8259 or info@oregongarden.org.

When was the last time that you made a bagel from scratch?? If, ”never” is the answer, then let this bubble sipping brunch show you how to wake up to the alluring scent of a freshly boiled and baked bagel at home. We will shape, poach, bake and savor the experience of bagel making together. What’s a bagel without the usual suspects of Lox, herbaceous spreads and quick pickled red onions? We aren’t going to let you find out on this day! You’ll also learn how to perfect candied bacon, baked eggs and a delicious hash to round out the meal!

Class culminates in a delicious, family style meal, around our beautiful, barn wood tables.

handmade bagel bar with lox, herbed cream cheese, pickled red onion, and fried capers~ candied pecan bacon~ eggs en cocotte~ fall hash with Dijon cream

More info and tickets here. 

It’s the lazy days of late summer and the sun is shining! Grab a friend (or three!) and come enjoy the best time of the year at the Kitchen with a few new, summer-inspired appetizers and some classy bubbly cocktails to match. You’ll learn how versatile nut butters add so much flavor and are vegan, too! Impress your family and friends with handmade crackers and enjoy the bright flavors of summer harvest during the winter doldrums with sunny tomato jam.

Class culminates in a delicious family style cocktail party around our beautiful barn wood tables.

On the menu … pistachio butter and roasted grape crostini ~ corn beignets with tomato jam ~ roasted beet hummus with herb and salt crackers ~ grilled steak skewers with chermoula ~ dark chocolate orange truffles

More info and tickets here

Come hang out with one of your #Wilco favorites and our pal from #PMINutrition, Merle, at your Canby Wilco Farm Store! Whether you are welcoming a new fur baby or if your pet is having any sensitives, allergies or health troubles come chat with our pro. He will help you find the right recipe for your furry family member’s unique dietary needs. Merle will also have FREE samples and a few coupons to give out.

#Exclusive and #Infinia pet foods have yummy recipes with ingredients that support #Immunity, #Vitality, #Longevity, #HealthyImmuneSystems, #HealthyDigestiveSystems, and #BeautifulCoats. #MyWilcoPet #EveryoneIsFamily

See more here:
Exclusive> http://bit.ly/exclusive-pet
Infinia > http://bit.ly/infinia-pet

Open September 21 trough October 31st
Mondays-Saturdays 9 am to 6 pm
Sundays 9 am to 5 pm
We’ve been having Fun On The Farm Since 1895.
Come early and spend the day with us!
With so many fun things to do where do you start? This year there are more than 25 activities for kids of all ages. The farm is transformed into an activity center with mazes, obstacle courses, giggle-worthy rides, oodles of farm animals and memories-a-plenty! Plan on spending the day with us for Fall Family Fun….All Day Long!

More info, schedule and pricing here: https://baumanshf.com/

Please join us for our 29th Annual Oregon Grape Stomp Championship & Harvest Celebration on Saturday, September 21st - Sunday, September 22nd at the Estate. Enjoy a relaxing day at the vineyard with wine tasting, food pairings, grape stomping and live music. Winery Chef DJ MacIntyre will also be offering a special harvest-inspired menu available for purchase.

Compete in teams of two (Stomper and Swabbie) for the title and earn a trip to compete in the World Championship Grape Stomp on October 4th and 5th in Santa Rosa. Get in the spirit and come dressed in costumes or team uniforms — prizes will be awarded for best dressed! The whole family is encouraged to attend and join in the fun with Kids Stomp taking place each day at 12 pm and adult stomping times occurring throughout the day.

Admission to attend is $15 per person, or $10 for Wine Club Members, Owners and their guests. Admission includes a wine tasting flight, live music and access to watch the stomping competitions. There is an additional fee of $10 per team to stomp or $5 per team for the 12 pm Kids Stomp. Children under the age of 9 must have an adult as their swabbie. You may purchase general admissions online, or if you would like to participate in the stomp, please call (503) 588-9463 to reserve your stomp time.

Join us for Terra Vina's

Monthly Dinner Series at the Vineyard

Saturday Sept 21st, 2019

5 delicious courses prepared by Chef Drew Stark will be served along side your favorite Bold Reds. Dinner starts at 7pm, Terra Vina Vineyard 33750 SW Ladd Hill Rd. Wilsonville

$75 per person for Club Members, $85 per person for Non Club Members

Reservations required. Space is VERY limited. Please Email Roxanne@TerraVinaWines.com or Call 503-925-0712 to reserve your seat.

Open September 21 trough October 31st
Mondays-Saturdays 9 am to 6 pm
Sundays 9 am to 5 pm
We’ve been having Fun On The Farm Since 1895.
Come early and spend the day with us!
With so many fun things to do where do you start? This year there are more than 25 activities for kids of all ages. The farm is transformed into an activity center with mazes, obstacle courses, giggle-worthy rides, oodles of farm animals and memories-a-plenty! Plan on spending the day with us for Fall Family Fun….All Day Long!

More info, schedule and pricing here: https://baumanshf.com/

Please join us for our 29th Annual Oregon Grape Stomp Championship & Harvest Celebration on Saturday, September 21st - Sunday, September 22nd at the Estate. Enjoy a relaxing day at the vineyard with wine tasting, food pairings, grape stomping and live music. Winery Chef DJ MacIntyre will also be offering a special harvest-inspired menu available for purchase.

Compete in teams of two (Stomper and Swabbie) for the title and earn a trip to compete in the World Championship Grape Stomp on October 4th and 5th in Santa Rosa. Get in the spirit and come dressed in costumes or team uniforms — prizes will be awarded for best dressed! The whole family is encouraged to attend and join in the fun with Kids Stomp taking place each day at 12 pm and adult stomping times occurring throughout the day.

Admission to attend is $15 per person, or $10 for Wine Club Members, Owners and their guests. Admission includes a wine tasting flight, live music and access to watch the stomping competitions. There is an additional fee of $10 per team to stomp or $5 per team for the 12 pm Kids Stomp. Children under the age of 9 must have an adult as their swabbie. You may purchase general admissions online, or if you would like to participate in the stomp, please call (503) 588-9463 to reserve your stomp time.

Calling all bakers and consumers of fine treats!

Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Do you day dream about possible uses for luster dust? Does your mind spin with ideas of how to create these little works of art at home, but are afraid that Mary Barry will scowl in dismay? Well, have no fear! We are here to help. You’ll learn how to make the perfect meringue, a versatile buttercream frosting and the best use of chocolate: ganache!

You will be beam with pride over your little masterpieces as you gobble them up with glee!

Class culminates in a delicious, family style meal, around our beautiful, barn wood tables.

On the menu…lavender macaron with blackberry buttercream~ pistachio macaron with chocolate ganache

More info and tickets here