Yoga is one hour/Alpaca Experience is one hour
Sound Healing is an hour & a half/Alpaca Experience is half an hour
Price: $20 Prepay,
$25 two days before class & at the gate

Contact for more info:
Jennifer@mhralpacas.com or 503-407-3699

Join us July 2nd from 5-10pm at Oregon City Brewing Company to celebrate Pints for Charity night! Every purchase of an OCBC pint and soda will donate $1 to The Oregon Garden Foundation.

We hope to see you there! Cheers!
More info here

No matter the season, it’s always a fine time for pie! Let us walk you through how to make a proper, all butter pie crust that your friends will rave about. In this class you will prepare a fantastically, flavorful savory galette, make a beautiful lattice topped pie, and a cool and decadent chocolate mousse pie with housemade caramel. So good.

We’ll round out this pie filled menu to make a fantastic meal, enjoyed family style around our beautiful barn wood tables, and you’ll leave with a pie ready to share!

On the menu … all butter pie dough ~ savory tomato and parmesan galette with rosemary and black pepper crust ~ nectarine and blueberry pie with lattice top ~ spiced Mexican chocolate mousse pie with vanilla bean caramel and Jacobsen’s Sea Salt

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!

Join us on July 3rd for Silverton Day at The Oregon Garden! Enjoy great food and drinks, live music and a beautiful fireworks display planned by the Oregon Garden Foundation & presented by Roth's Fresh Markets.

Thank you to our sponsors: Roth's Fresh Markets, City of Silverton, Willamette Valley Pie Company, Hanson Vineyards, 10 Barrel Brewing Company, Al's Garden Center, Widmer Brothers Brewing, Salem Sign Co, K2 Creative, Bud Light, Gutter Helmet, and Kona Ice.

ADMISSION:

9am To 5pm:

Adults $12
Seniors $10
Students (12-17) $9
Children (5-11) $6
Children (4 & under) Free
Silverton Residents (must show proof of residency) Free
Garden Members (must show membership card) Free

After 5pm, admission is FREE for everyone! A Donation Of $5 per family is suggested to help cover the cost of the fireworks.
We suggest having cash on hand as not all vendors will be accepting credit cards.

SCHEDULE OF EVENTS:

9am-The Oregon Garden opens
4pm- Food vendors and bars start serving
4pm- Face painting, balloon artist, bounce house and yard games
5pm- Free admission for all guests
6pm- Live music starts, featuring:
• Founder’s Square Stage: The FlexTones
• Rediscovery Forest Stage: 3Rivers Crossing
10pm- Fireworks begin
10:30-11:30pm- Live music continues

More info here

Come hang out with one of your #Wilco favorites and our pal from #PMINutrition, Merle, at your Canby Wilco Farm Store! Whether you are welcoming a new fur baby or if your pet is having any sensitives, allergies or health troubles come chat with our pro. He will help you find the right recipe for your furry family member’s unique dietary needs. Merle will also have FREE samples and a few coupons to give out.

#Exclusive and #Infinia pet foods have yummy recipes with ingredients that support #Immunity, #Vitality, #Longevity, #HealthyImmuneSystems, #HealthyDigestiveSystems, and #BeautifulCoats. #MyWilcoPet #EveryoneIsFamily

See more here:
Exclusive> http://bit.ly/exclusive-pet
Infinia > http://bit.ly/infinia-pet

This summer, The Oregon Garden is once again partnering with Jr. Master Gardener's to bring you Jr. Gardener's Club, our ongoing series of kids' educational programming aimed at teaching children to be great stewards of their environment. Join us throughout the summer for hands-on crafts and activities that explore a variety of environmental topics.

Join us every other Friday this summer for educational crafts and activities! Each workshop will focus on a different topic! Best suited for grades K through 8.

WHEN: August 30th from 10am-12pm
WHERE: The Children's Garden at The Oregon Garden

These events are included with general admission and FREE to Garden Members.

Every other Friday, in the Children's Garden from 10AM to noon:
June 21st
July 5th
July 19th
Aug 2nd
Aug 16th
Aug 30th

Visit our website for more information: http://www.oregongarden.org/jr-gardeners-club/

The air is finally warm, and it’s time to get outside – your grill is calling! You should have a few tricks up your sleeve for making the best burgers ever. Learn to grind your own meat to make perfect hamburger patties, master fresh-baked burger buns, and prepare all the accoutrements for a gourmet burger.

The evening culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu … freshly ground hamburgers with brioche buns, caramelized onions, and mushrooms ~ housemade onion rings, ~ wedge salad with homemade blue cheese dressing ~ peanut butter pie

Enjoy a glass of wine or beer upon arrival and one with dinner as well! All non-alcoholic beverages are also included!

10 am to 5 pm: Drive off those doldrums of summer by coming out to see what's happening in our long day gardens! We will all be serving our favorite desserts so celebrate summer with a whole weekend of sweet indulgence! Anything goes at Midsummer Madness...so expect the unexpected. If it's hot, we can squirt you with a hose. We want to remind you that there is no law against planting new plants in the summer months, in fact, we nursery people who have little time during the spring and fall, often find ourselves partaking in this defiant act with great success (with a little watering and mulch) so fear not! There are SO MANY things that look great this time of year. Come see what summer offers for your garden in flower and foliage (and share our tasty sweets!).

Tropicals & Tender Perennials Class
Saturday, July 6 at 10 a.m.

Love the tropical plants but have a hard time keeping them alive? Want to dress up your patio with something from the islands but don't know what to pick? Come out to the farm to learn about general care, fertilizing, what to expect, and successful winterization of some of the most popular tropicals. Bring your questions and learn from John who has 15 years experience working with tropical plants in Florida. Plants that will be covered: citrus, hibiscus, bougainvillea, Mandeville, agapanthus, and more. If you wish to purchase tropical plants after the class, there will be an excellent selection to choose from.
The class is FREE!
Please RSVP by calling (503) 792-3524

Join Vance under the shade of one of the old Bartlett Pears as he talks about shrubs that bloom in Summer.
Free admission.
Please register at 503-393-2131 ext. 2

Saturday July 6th 5:30p-9p (gates open at 5p) for our Annual Gardener's Garden Party at Villa Catalana Cellars. For this evening event, we will have a buffet dinner, live music, outdoor seating, gourmet ice cream and wine available for purchase. Invite your friends or neighbors and treat them to a truly unique experience in the gardens. RSVP online by paying a $13 cover charge.

Chef Dave Clark will prepare a delicious buffet dinner (optional), available for $25 per person (wine not included), this is separate and payable upon arrival. Also available, Villa Catalana wines and gourmet ice creams by cutting-edge ice cream maker Jared Goodman of Morgan St. Theater (http://morgansttheater.com/).

Fourth of July may be over, but it doesn’t mean we can’t continue celebrating with a night of comforting summer classics with our friends and family at The Kitchen. Join us as we keep the grill going – from pizza to the most succulent pork chops and satisfying sides that will remind you of why we all love summer.

Class culminates with a delicious meal enjoyed family style around our beautiful barn wood tables.

On the menu … grilled pizza appetizer~ grilled middleground farms pork chops with apple chutney~ coffee infused baked beans~ gratin of garden fresh vegetables~ lemon shortcakes with fresh berries~ basil and vanilla bean cream

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!

10 am to 5 pm: Drive off those doldrums of summer by coming out to see what's happening in our long day gardens! We will all be serving our favorite desserts so celebrate summer with a whole weekend of sweet indulgence! Anything goes at Midsummer Madness...so expect the unexpected. If it's hot, we can squirt you with a hose. We want to remind you that there is no law against planting new plants in the summer months, in fact, we nursery people who have little time during the spring and fall, often find ourselves partaking in this defiant act with great success (with a little watering and mulch) so fear not! There are SO MANY things that look great this time of year. Come see what summer offers for your garden in flower and foliage (and share our tasty sweets!).

Yoga is one hour/Alpaca Experience is one hour
Sound Healing is an hour & a half/Alpaca Experience is half an hour
Price: $20 Prepay,
$25 two days before class & at the gate

Contact for more info:
Jennifer@mhralpacas.com or 503-407-3699

It feels like cheating choosing a diet in plant based foods in the summer in the Willamette Valley. There is SO MUCH gorgeous produce to fill our tables. A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. During the summer months in the Oregon, it’s really easy to be a vegetarian. Join us as we gain inspiration from the summer vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet.

Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.

On the menu… cucumber tarragon salad ~ pressure cooker quinoa with grilled summer vegetables ~ ratatouille tian ~ fresh corn polenta with braised greens and roasted tomatoes ~ cherry crumble

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!

Celebrate our Lavandin Bloom!
July 12 – 13 – 14
Friday – Saturday – Sunday, 10:00 am to 5:00 pm

We offer:
a large selection of Oregon grown lavender plants,
fresh-cut lavandin and dried lavender bundles,
and a nice variety of
culinary and fragrant lavender gifts.
Enjoy a taste of lavender in our teas and treats!
Stroll through our garden and small field.
See different lavenders and herbs in bloom.
See lavender wand and wreath making demonstrations.
Meet our Guest Vendor:
Backstay Wine Company here
Saturday and Sunday: 11:30 am to 4 pm
Offering a complimentary 4-varietal wine flight
and bottles of their wine available to purchase.

Garden University offers a variety of gardening classes and workshops hosted by experts in the field. Join us this summer to learn about plants from local experts in horticulture!

WHEN: July 12th, 11am

WHAT: "Houseplants 101" with Heather Desmarteau-Fast of Stamin and Pistil Nursery. If you have ever been unsure why your houseplants are not thriving like your outdoor garden, this information session will help you troubleshoot common houseplant woes to bring your green thumb inside. Heather will also be bringing a selection of houseplants for sale at the end of her session. http://www.stamenandpistil.com/

WHERE: Natural Resource Education Building at The Oregon Garden

COST: Free to Oregon Garden Members, $15 to General Public.

Garden University Line-Up:
June 14th, 11am Succulents
June 28th, 11am Native Plants
July 12th, 11am Houseplants
July 26th, 11am Rose Care Tips
August 9th, 11am New Plant Breeds

Garden University is sponsored by Oregon Garden Foundation.

Enjoy live music by Inner Limits, wine tasting of our latest releases and food pairings available for purchase on our daily menu in our Estate Tasting Room. There is no cost to attend and reservations are not required.

Hopkins invites you to our VOLUNTEER DAY and Lunch in the Woods on Saturday, July 13, 8:30am - 2:30pm.

Come join us for Community Forest Day at Hopkins Demonstration Forest: 16750 South Brockway Road, Oregon City. http://www.demonstrationforest.org.

✳️ Projects and Events ✳️

- Trail Clearing and Road Mowing
It is that time of year again and we are off to a cool summer. We need to break out the weed eaters and mowers and hit the trails and roads to keep grass and vegetation down.

- Wetland Bridge Installation
The new wetland bridge is ready to be relocated (from the mill) and assemble down at the outlet of the new wetland ponds. Abutments need to be put in place for the stringers and then the decking needs to be attached.

🍴Lunch provided @ noon

🗣Let us know if you are coming to help out…
Contact: Jean @ the Extension office
📞503-655-8631 or
📧jean.bremer@oregonstate.edu.

More info, contact: Peter Matzka, Hopkins Forest Educator
📞503-884-6202 or
📧peter.matzka@oregonstate.edu.

🙌 Your help is greatly appreciated!

Celebrate our Lavandin Bloom!
July 12 – 13 – 14
Friday – Saturday – Sunday, 10:00 am to 5:00 pm

We offer:
a large selection of Oregon grown lavender plants,
fresh-cut lavandin and dried lavender bundles,
and a nice variety of
culinary and fragrant lavender gifts.
Enjoy a taste of lavender in our teas and treats!
Stroll through our garden and small field.
See different lavenders and herbs in bloom.
See lavender wand and wreath making demonstrations.
Meet our Guest Vendor:
Backstay Wine Company here
Saturday and Sunday: 11:30 am to 4 pm
Offering a complimentary 4-varietal wine flight
and bottles of their wine available to purchase.

Hypertufa Pot Class
Saturday, July 13 at 10 a.m.
Cost: $30

Learn how to make these cute, trendy pots that look good on any porch or patio!
Hypertufa is an artificial stone material made up of several different aggregates and mixed with Portland cement. It is much lighter than cement but can still withstand harsh weather conditions. These pots are perfect for a sunny spot planted with succulents or on a shady tree stump with ferns. Mary, who has been working in the nursery section of Bauman's for 11 years, will teach you how to: make the form, what and how much to mix, good techniques for shaping, and information about the drying process. Participants will get to create their own planter to take home the next week after it dries!

Cost is $30 per person
Please RSVP at (503) 792-3524

Wooden Shoe Vineyards & Red Barn Hemp are excited to present an intimate farm experience of wine, hemp infused food and an in-depth talk and tour of one of our current hemp fields.

Saturday evening will begin with a walking touring one of the current flowering fields learning about the soil and how we take our hemp from seed to full spectrum hemp oil and products. A few farmers will talk about the challenges and tteps taken to produce top quality products.

From the walking tour the group will head back to the Wooden Shoe Vineyards onsite tasting room to enjoy a 3-course menu enhanced with hemp, created especially for tonight by local experts Roth’s Fresh Catering.
Menu includes:

Fresh Garden Salad with Hemp infused dressing
Choice of St. Louis cut Ribs, or a Beef Brisket rubbed with a hemp BBQ and sides of Red Roasted potatoes & Asparagus
Mini Berry tarts paired with Wooden Shoe Wine
Attendees will continue their farm experience with estate grown wine paired perfectly with the dinner as sommelier Alexa Webber educates on the technicalities behind the process of making Wooden Shoe Wines. Tastes and 2 glasses included with dinner.

Attendees must be 21 or older to attend. Menu is as is, but if we are contacted at least one week prior to the dinner, we can inquire about vegetarian options.

$80 per person. Limited number of tickets available. Reserve your spot today through Eventbrite.

We invite you to attend our wine pairing dinner at the Oregon Garden Resort with featured winery, Willamette Valley Vineyards! Enjoy a delicious 5-course meal paired with wonderful wines produced locally.

WHERE: Oregon Garden Resort
WHEN: Saturday, July 13 | 6:00pm

The cost is $75/guest and includes a 5-course dinner & wine.

Buy your tickets here
*Gratuity not included

Featured Courses and Wine Pairings:

Menu Coming Soon!

Celebrate our Lavandin Bloom!
July 12 – 13 – 14
Friday – Saturday – Sunday, 10:00 am to 5:00 pm

We offer:
a large selection of Oregon grown lavender plants,
fresh-cut lavandin and dried lavender bundles,
and a nice variety of
culinary and fragrant lavender gifts.
Enjoy a taste of lavender in our teas and treats!
Stroll through our garden and small field.
See different lavenders and herbs in bloom.
See lavender wand and wreath making demonstrations.
Meet our Guest Vendor:
Backstay Wine Company here
Saturday and Sunday: 11:30 am to 4 pm
Offering a complimentary 4-varietal wine flight
and bottles of their wine available to purchase.

Mindfulness helps us enjoy the simple pleasures of life. Join us Sunday July 14th at 12:00 pm as we slow down from the hustle of the week, stretch out, & sip on delicious wines from Pete’s Mountain Vineyard. Katarina Simko, Certified Health Coach and Yoga Instructor, will take you through an hour of gentle stretching and mindfulness out on the lawn overlooking the vines and majestic Mount Hood. Then we’ll lead you through a moving meditation as you sip on the handcrafted wines of Pete’s Mountain Vineyard.

All levels welcome. Please bring own mat. Wine tasting included. Limited spots. Reserve your mat space below.

$25; $20 for early bird price (until 7/1) USE code “EARLYBIRD"

Yoga is one hour/Alpaca Experience is one hour
Sound Healing is an hour & a half/Alpaca Experience is half an hour
Price: $20 Prepay,
$25 two days before class & at the gate

Contact for more info:
Jennifer@mhralpacas.com or 503-407-3699

This summer, The Oregon Garden is once again partnering with Jr. Master Gardener's to bring you Jr. Gardener's Club, our ongoing series of kids' educational programming aimed at teaching children to be great stewards of their environment. Join us throughout the summer for hands-on crafts and activities that explore a variety of environmental topics.

Join us every other Friday this summer for educational crafts and activities! Each workshop will focus on a different topic! Best suited for grades K through 8.

WHEN: August 30th from 10am-12pm
WHERE: The Children's Garden at The Oregon Garden

These events are included with general admission and FREE to Garden Members.

Every other Friday, in the Children's Garden from 10AM to noon:
June 21st
July 5th
July 19th
Aug 2nd
Aug 16th
Aug 30th

Visit our website for more information: http://www.oregongarden.org/jr-gardeners-club/

Kids Jam-Making Event. Kids (5-12yrs) can join the Market's Power Of Produce (POP) Club and make berry freezer jam, supervised by OSU Extension Master Food Preservers. 9am till supplies run out.

Pickling Class
Saturday, July 20 at 10 a.m.

Learn how to pickle from a Bauman expert!
Barb Bauman will teach you her pickling secrets and give you tricks on how to succeed. Bauman's Farm and Garden has been growing pickling cucumbers for the community for years. Learn how to take this local produce and turn it into something you can enjoy all year long! Homemade pickles are always a popular treat and gift. Barb will teach you about the different cucumber sizes, what you will need, prep, the process, safety tips, and answer any questions you may have along the way. No previous food processing experience required.

The class is FREE!
Please RSVP at (503) 792-3524

Many people have a cast iron pan but don’t now how to make the best use of it. Learn why it makes a difference in certain applications and how to care for it, trouble-free. Both savory and dessert, you’ll find some new favorite go-to recipes that are just plain better out of cast iron. You’ll also learn basic cooking techniques regardless of the pan you choose! Come celebrate summer in The Kitchen!

Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . .ribeye steak with asparagus and mustard sauce~ ratatouille tian~ 0live rosemary focaccia~ berry upside-down cake

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!

Monthly Dinner Series at the Vineyard
Join us for Terra Vina's
Monthly Dinner Series at the Vineyard

5 delicious courses prepared by Chef Drew Stark
will be served along side your favorite Bold Reds.

Dinner starts at 7pm
Terra Vina Vineyard
33750 SW Ladd Hill Rd. Wilsonville

$75 per person for Club Members
$85 per person for Non Club Members

Reservations required. Space is VERY limited.
Please Email Roxanne@TerraVinaWines.com or
Call 503-925-0712 to reserve your seat.

With the smell of croissants baking and the addition of butter, butter, and some more butter, The Kitchen will be reminiscent of a Parisian bakery where enjoying a layered, flaky croissant is such a deliciously wonderful past time. If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don’t be. We will show you how croissants are actually easy to prepare with a bit of guidance. We’ll round out this croissant rich menu to make a fantastic meal, enjoyed family style around our beautiful barn wood tables.

Class culminates with a delicious meal enjoyed family style around our beautiful barn wood table.

On the menu … classic croissants ~ ham and gruyere croissants ~ almond croissants ~ chocolate croissants

Enjoy a glass of wine or beer with our meal. All non-alcoholic beverages are also included!

You're invited to a mid-summer party in our tasting room on Sunday, July 21, from 11:00 a.m. - 5:00 p.m. Join us for wine tasting, refreshments, art & live music!

LIVE MUSIC: Enjoy an afternoon (2-5p) of wine tasting paired with the very talented musical stylings of The Lisa James & Chelsea Sue Duo!

ART: Experience the exquisite art of Silverton's Barbara Bassett & Salem's Dayna Davidson Collins through their on-going show entitled "Nature's Rhythm" in the Barbara Bassett Art Gallery located in our tasting room.