A diet rich in foods from the earth doesn’t have to lack flavor & depth. If you are trying to incorporate more vegetables in your diet, or feel like you’re in need of veggie inspiration, this class is for you! The recipes you’ll learn will be technique driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a vegetarian meal in itself, or be a fantastic accompaniment to your favorite entree. Come enjoy winter from the garden at The Kitchen!

Class culminates in a family-style meal around our beautiful barnwood tables.

On the menu … crispy brussels sprouts with lemon ~ cauliflower & gruyere frittata ~ lentils & celeriac with roasted hazelnuts ~ roasted carrot salad with cumin, blood oranges and arugula ~ chocolate beet cake 
More info here:  https://www.facebook.com/events/2152823845025531/

Purees, emulsions, and suspensions, OH MY! In this class we will create simple, delicious, and elegant sauces for your perfectly cooked food. We will teach you how to balance a vinaigrette based on the different ingredients in different salads. You will learn how to create a quick pan sauce for many different types of proteins. You will learn how to make fantastic compound butters, homemade mayonnaise & aiolis. We’ll teach you about sugar cooking while making caramel sauce and show you how to heat fats while keeping an emulsion stable when making chocolate ganache.

Class culminates in a family-style meal around our beautiful barnwood tables.

On the menu … roasted chicken with white wine pan sauce and root vegetable puree ~ roasted potatoes with saffron aioli ~ winter green salad with blood orange vinaigrette ~ warm baguette with compound butter ~ salted chocolate ganache tart with caramel sauce

This is part 3 in a series of 4 classes, attend all 4 and upon completion you will be given a SHUN knife to commemorate all your hard work! 
More info: https://www.facebook.com/events/1182111105314892/

Celebrate your Valentine’s weekend with Brunch at The Kitchen! Who doesn’t love a lazy Sunday complete with champagne and a full belly? We’ll explore some regional brunch favorites that are perfect for breakfast in bed. All while enjoying sparkles in our glass. And yes – you can celebrate this holiday here without a date!

Class culminates in a family-style meal around our beautiful barnwood tables.

On the menu … crab and avocado eggs benedict with homemade english muffins ~ Hasselback sweet potatoes with brown butter and sage ~ braided Nutella twist ~ pomegranate mimosa 
More info:  https://www.facebook.com/events/850419168706473/

Pressure cookers can make the flavors of a slow-cooked, body warming meal without spending hours slaving over the stove. Learn how this updated kitchen tool can become essential in your kitchen. Whether you just purchased your first pressure cooker, are a well-seasoned expert, or are curious how pressure cookers work, we’re here to answer your questions and show you a few tricks. Come enjoy retro 80’s music with us as we use our pressure cookers to make pretty epic dishes!

The evening culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu … beef and broccoli with rice in a flash ~ thai peanut chicken noodles ~ herb salad with lemongrass vinaigrette ~ five spice poached pears with coconut cream 
More info here: https://www.facebook.com/events/414049285957884/