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X-WR-CALDESC:Events for Oregon Farm Loop
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DTSTART;TZID=UTC:20250719T100000
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LAST-MODIFIED:20250508T195437Z
UID:2515-1752919200-1752937200@oregonfarmloop.com
SUMMARY:Triskelee Summer Markets - July 19
DESCRIPTION:Date: Every third Saturday of the month \nCome join us at Triskelee Farm for a fun-filled day at our Farm Market event! It will be a fun filled day with local artisans\, delicious food\, fresh flowers\, and cute farm animals. \nSupport local businesses and enjoy the beautiful surroundings of Triskelee Farm. \nFun for the whole family. \nFree admission to enter the farm and walk around behind the fences.\nTour tickets needed to enter in with the animals.\nSee you there!
URL:https://oregonfarmloop.com/event/triskelee-summer-markets-july-19-2025/
LOCATION:Triskelee Farm\, 29700 SW Mountain Rd\, West Linn\, OR\, 97068
ATTACH;FMTTYPE=image/jpeg:https://oregonfarmloop.com/wp-content/uploads/2025/05/triskelee-farm-summer-markets.jpg
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UID:2531-1752948000-1752955200@oregonfarmloop.com
SUMMARY:July Farm to Fork Dinner
DESCRIPTION:Join us for a Farm to Fork dinner at E.Z. Orchards on Saturday\, July 19th\, 2025. You will be seated at an elegant long table set for 80 guests in one of our apple orchards. Enjoy a delicious and beautiful meal from the bounty of the Willamette Valley\, prepared by Chef Erick Caballeros from Caballeros Catering. Paired with wine from Paradis vineyards of Silverton. \nErick and Caballeros Catering specialize in local ingredient meals cooked on Argentinian style grilling over a fire. Caballeros catering for this event will be building their fire for grilling with Apple Wood from our orchard. Chef Erick’s meal will also feature hazelnut raised pork raised here on our farm. Paradis vineyards will be in attendance at the Farm to Fork Dinner to speak to each wine pairing. \nWith a wealth of local and seasonal produce\, high quality Willamette Valley wines\, and the best cooking and serving talent the area has to offer\, Caballeros Catering aims to highlight all of the best culinary elements of the Willamette Valley and surrounding areas. The dinner will consist of 5 courses\, each paired with a cider\, wine\, or non-alcoholic beverage. \nDue to demand\, this year we are adding a non-alcoholic pairing for both dinners. There will be non-alcoholic pairings with each course. The wine and non-alcoholic pairing menu will be released at a later date. \nCost is $120 per person\, includes wine and cider pairings. See the menu in the photos below. Dinner will start at 6:00 PM and meet at the Lavender Garden by the Shortcake Stand. You will be contacted with questions about yourself and guests\, for seating arrangements and any food/allergy restrictions. \n>>> GET TICKETS ONLINE!
URL:https://oregonfarmloop.com/event/july-farm-to-fork-dinner-2025/
LOCATION:E.Z. Orchards\, 5504 Hazelgreen Rd NE\, Salem\, OR\, 97305
ATTACH;FMTTYPE=image/jpeg:https://oregonfarmloop.com/wp-content/uploads/2025/06/farm-to-fork-dinner-ez-orchards.jpg
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